Tayyebah Ahmed

This is what I performed in lab

Department of Biological Sciences — Virtual University of Pakistan

Molecular Biology

RNA Purification Nanodrop Spectrophotometer Restriction Digestion of RNA cDNA Synthesis (RT-PCR) Restriction Fragment Length Polymorphisms (RFLP) Preparation of Chemically Competent Cells

Essentials of Genetics

Chromosome Staining – Banding of Chromosomes Quantification of Nucleic Acid by Spectrophotometer Quantification of Nucleic Acid by Gel Electrophoresis

Microbiology

Culturing of Bacteria in Liquid Medium Culturing of Bacteria in Solid Medium Bacterial Cell Count Gram Staining of Bacteria Testing Sensitivity to Antimicrobial Substances

Biochemistry

Preparation of Laboratory Solutions & pH Determination Qualitative & Quantitative Tests for Carbohydrates Qualitative & Quantitative Tests for Proteins Qualitative & Quantitative Tests for Lipids Enzyme Assays & Effect of pH on Enzyme Activity Estimation of Saponification Value of Fats & Oils Paper Chromatography of Amino Acids

Microbial Biotechnology

Preparation of Fermented Products Fermentation of Different Sugars by Microorganisms Pure Culture Study of Pickles & Acetic Acid

Principles of Biochemical Engineering

Media Formulation for Bacteria Initiation of Bacterial Culture Initiation of Microbial Culture in Fermenter Medium Formulation for Fungus Media Formulation for Yeast Production of Alpha Amylase by Submerged Fermentation Production of Enzymes

Food Biotechnology

Isolation Method for Culturing Preparation of Serial Dilution Pure Culture Study of Yoghurt & Bread Saccharomyces Microbial Flora Microbial Flora – Lactobacilli & Acetobacter Microbial Flora of Fermented Products – Aspergillus

Analytical Chemistry & Instrumentation

Basic Tools of Analytical Chemistry Analysis of Electrolytes by UV/Visible Spectrophotometer

Interested in My Work?

View my academic background and experience in detail.